Brookie Balls

by Rachel Kimble

 
 

Ingredients:

  • ¾ C butter

  • ¾ C brown sugar

  • ¼ C white sugar

  • 2 T milk 1 tsp vanilla

  • 2 C flour

  • Pinch salt

  • Chocolate chips

  • Brownies prepped & cooled

  • Melted chocolate

  • Mini chocolate chipes

Directions:

  1. Make cookie dough balls & freeze for 1 hour

  2. Cut & flatten brownie squares

  3. Wrap around dough to freeze

  4. Dip in melted chocolate & allow to harden

  5. Can garnish with mini chips